Breaded fried chicken cutlet wit katsu sauce.
Pork.
Pork.
8 pieces.
2 pieces of shrimp and 5 pieces of assorted vegetable.
6 pieces.
8 pieces.
With avocado and lobster salad.
Seared salmon and avocado with soy basil sauce.
Seared sesame tuna and asparagus with wasabi yuzu soy sauce.
Avocado, tobiko inside and choice your favorite fish wrapped with cucumber.
Seasonal vegetable with special sauce. Served with salad or soup and rice.
Sauteed with mushroom and seasonal vegetables.
Sauteed with mushroom and seasonal vegetables.
Served with salad or soup and rice.
Asparagus, spinach and shiitake mushroom with yakiniku sauce. Served with salad or soup and rice.
Stir fried or in broth with vegetable.
Stir fried or in broth with vegetable.
Stir fried or in broth with vegetable.
Stir fried or in broth with vegetable.
Stir fried or in broth with vegetable.
Noodle soup with chicken, kani, fish cake egg, vegetable and 2 pieces of shrimp tempura.
6 pieces of shrimp and 7 pieces of assorted vegetable tempura.
Three pieces of lobster and seven pieces of vegetable tempura. Served with salad or soup and rice.
14 pieces of assorted vegetable.
Sliced chicken, mushrooms, onion and egg over rice.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushroom, onion and egg over rice.
12 pieces.
16 pieces.
Breaded fried pork cutlet with katsu sauce.
Breaded fried chicken cutlet wit katsu sauce.
8 pieces of sushi and Godzilla roll.
18 pieces of assorted fish.
8 pieces of salmon sushi and salmon avocado roll.
8 pieces of tuna sushi and Godzilla roll.
Tuna, salmon, yellowtail, 3 pieces each and California roll.
Tuna, salmon and yellowtail, 5 pieces each.
16 pieces of assorted fish over sushi rice.
4 pieces of sushi, 10 pieces of sashimi and 1 California roll.
16 pieces of sushi and 2 special rolls of chef's selection.
10 pieces of sushi, 18 pieces of sashimi and 2 special rolls of chef's selection.
16 pieces of salmon over sushi rice.
16 pieces of assorted fish
Avocado, cucumber, tomago, kani, shitaki and oshiko.
Spicy shrimp with mango and tempura.
Spicy tuna, crunch and avocado.
Eel and cucumber roll topped with avocado.
California roll with raw fish on top.
Salmon, avocado and cucumber.
Asparagus, avocado and cucumber.
Avocado, cucumber, tofu skin and asparagus inside, topped with mango.
Japanese black mushroom with avocado.
Asparagus, sweet potato and tempura roll, topped with avocado.
Avocado, asparagus, oshinko, sataki mushrooms, inari inside wrapped with cucumbers.
Asparagus, cucumber, shiitake mushrooms and mango inside, topped with avocado.
Avocado and Cucumber Roll.
Spicy snow crab, eel, shrimp tempura, avocado and mango wrapped with marble seaweed.
Soft shell crab and avocado roll topped with crunchy spicy salmon.
Spicy tuna, crunch and avocado with sesame tuna on top.
Spicy king crab and avocado, topped with tuna and salmon.
Fresh salmon and avocado, topped with sweet mango tobiko with mango sauce.
Shrimp tempura and avocado topped with spicy tuna.
Shrimp tempura and avocado, topped with baked spicy blue crab and chives.
Tuna, salmon, yellowtail, cucumber, topped with colorful tobiko.
Shrimp tempura, eel inside, avocado and crabstick on top with eel sauce and spicy mayonnaise.
Spicy tuna, crunch, cucumber topped with sliced eel and avocado.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soy bean paper.
Spicy white tuna and cucumber roll topped with eel, salmon, avocado and tobiko.
Yellowtail and jalapeno roll, topped with spicy lobster and wasabi tobiko.
Shrimp tempura, spicy tuna, crunch and avocado with soy bean paper. Served with spicy mayo and eel sauce.
Spicy tuna, avocado inside and tuna seared with special sauce.
Spicy mango, shrimp, avocado, crunch inside, lobster salad on top.
Shrimp tempura, asparagus, avocado, filet mignon and special sauce.
Topped with tuna yellowtail salmon avocado.
Shrimp tempura with avocado, seaweed outside, deep-fried, comes with a spicy sauce eel sauce, on top of fetty tuna tartar
Bluefin tuna and salmon avocado inside top with caviar
5 pieces of sushi and California roll.
10 pieces of assorted fish.
3 pieces of sushi and 7 pieces of sashimi.
12 pieces of assorted fish over sushi rice.
Tuna, salmon, yellowtail 2 pieces of each and California roll.
Served with salad, soup, edamame, vegetable spring roll, California roll and white rice or brown rice.
4 pieces.
8 pieces.
300ml
A leading Brooklyn restaurant on Seamless